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The fruits of the Cerrado available in São Paulo

By Renata Andrada Peña via WWF-Brasil

From now on, cassava flour, sesame, monkey pepper, indaiá coconut flour and two varieties of pestle rice are now part of the set of products regularly offered in the biomes box, opened in 2016 at the Pinheiros Municipal Market, in Sao Paulo. They combine with baru nuts, saffron, jatoba flour, honey, jabuticaba jelly and pequi, among others. Cerrado delights also available for sale in the state capital.

The news has just been released by Kalunga families (Brazil's largest Quilombola territory, located in Goiás, in the Chapada dos Veadeiros region), The Atá Institute and the Cerrado Central, with the support of WWF-Brazil, the Banco do Brasil Foundation and the United Nations Food and Agriculture Organization (FAO). All new products are the result of cultivation and agro-extractivism in the Cerrado and are part of the gastronomic culture of traditional quilombola peoples.

The products are marketed by Cerrado Central, a nonprofit cooperative center established in Brasilia and composed of 35 community organizations from seven Brazilian states (MA, TO, PA, MG, MS, MT and GO) that develop productive activities based on the sustainable use of the biome's biodiversity. The Cerrado has the potential to harness more than 200 different kinds of native plants, according to research from the University of Brasilia (UnB).


According to Luis Carraza, coordinator of the Cerrado Central, this partnership with WWF-Brasil was very important and served to strengthen and expand the production and marketing of native Cerrado products. “Through this support, specific work has been done with our affiliated organizations to prioritize some of the Cerrado fruit production chains such as pequi, baru and jatobá, in order to guarantee production stocks that can supply the consumer market. which is increasing considerably each year, ”says Carraza.

In addition to promoting the dissemination and insertion of sustainable use products in local markets, regional and international & #8211; export of pequi to Japan, chestnut from baru to the United States and handicrafts of Golden grass for France & #8211; Cerrado Central is also a center for the dissemination of information, exchange and technical support for communities in improving their production, organizational and management processes.

WWF-Brazil has been supporting the Cerrado Central since 2018 with actions focused on sustainable plant extractivism of the fruits of the biome and in structuring and strengthening the productive chains of native fruits. This project is supported by WWF-France, the Critical Ecosystem Partnership Fund (CEPF) Critical Ecosystem Partnership Fund) and the Humanize Institute.

See the article in site from WWF-Brasil!

Anyone who wants to be surprised by the delights of the Cerrado should visit the box biomes:
Pedro Cristi Street, 89
Pinheiros Municipal Market
Box of Biomes (BOX 28)
Monday to Saturday from 8am to 6pm


WWF-Brasil executes the project Strengthening Integral Territorial Management in the Specially Protected Areas of the Sertão Veredas-Peruaçu Mosaic, which aims to integrate and strengthen the management of the specially protected areas of the Mosaic. This project is supported by the Critical Ecosystem Partnership Fund (CEPF, Critical Ecosystem Partnership Fundand Brazilian International Institute of Education (IEB).

The Critical Ecosystem Partnership Fund is a joint initiative of the French Development Agency, Conservation International, the European Union, Global Environmental Management, the Government of Japan and the World Bank. A key goal is to ensure that civil society is involved in biodiversity conservation.


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